Sunday Eats: Pepperoncini Fried Chicken

Today’s recipe is not good for you but it tastes great! Pepperoncini fried chicken. I call it “chicken with a kick!!

1 pound chicken pieces
1 jar pepperoncini’s
1 package Lipton Onion Soup mix
Salt and pepper
Vegetable oil
1 pasta side dish and any vegetable you want


The night before: Marinate cleaned and seasoned chicken in Ziploc baggie with lemon and 1/3 cup juice from the pepperoncini jar.

When ready to cook: Heat vegetable oil to 325 degrees. Remove chicken from marinating bag.

Mix flour and Lipton soup mix.

Seasoning Flour

Dip chicken and some pepperoncinis inside the flour mixture and fry, turning several times!

Floured Chicken

Floured Chicken In Frying Oil

Browning Chicken

Chicken with Peppers

The result? Chicken with a kick!

Pepperoncini fried chicken

Enjoy with pasta on the side!

Side of Pasta

If you try this recipe, send me a picture of your final dish to SundayEats@FreesWorld.com!

Previously: Sunday Eats: Crock-Pot Barbecued Chicken


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