So, this week is like a weekday dish I’m sharing on a Sunday. Such busy schedules make it hard to eat healthy, so sometimes you got to go to Costco and get the fresh tilapia and freeze it for the week’s meals. I call this my weekday quickie!
Peach vanilla dressing
Pepper blend seasoning
Mrs. Dash Salt-Free Table Blend Seasoning
Progresso bread crumbs
Hanover Complements South of the Border frozen vegetables
This week, I marinated 4 bags of 4 pieces of tilapia and on Friday, I took out the peach vanilla dressing marinated one.
I added seasoning, bread crumbs, drizzled with olive oil and more vanilla peach dressing.
I put the sweet potato in the oven and got it cooking early. No butter, just olive oil.
Then, I went through my freezer looking for my vegetable and decided on a rice and okra package I picked up. Man, it was so good. It had raisins, okra, and corn!
While the potato was cooking, I washed a load and prepared my tilapia. Needless to say, it was a quickie meal, but man was it good, satisfying, and healthy!
Enjoy, tweeps! Next week, I’m going to make crab cakes!
Previously: Sunday Eats: Crock Pot Vegetarian Split Pea Soup